Chef Bill has won numerous culinary awards for food preparation, presentation and original recipes. Have a question for the Chef? Need advice about preparing a meal? Would you like to recreate a dish that you enjoyed at Ocean One or at Cabana Cafe? Click here and submit your question.
Bill Austin
There is a small private dining room at Ocean One, The Fish Bowl, which can accommodate up to 14 guests in a private setting with an ocean view. We also have a completely separate banquet room, The Spirit Room, for private party catering from 10-100 guests.
The Ocean One menu is eclectic Contemporary American. The menu changes frequently based on seasonal availability of locally sourced products, fresh produce and the daily catch. We prepare all of our sauces, dressings and desserts on the premises and every dish is made to order and can be modified to your personal preferences.
Ocean One has an on staff Sommelier to assist in your wine selection from our extensive list. On Wednesday evenings all bottles half priced – Wine Wednesdays! There is a large selection of great wines by the glass and specialty cocktails prepared with our own infused alcohols. We’d love to have you dine with us!
Reservations are recommended for dinner at Austin’s Ocean One.
Please note, we do not accept same day reservations via the website. Please call 1.843.235.8700 to check availability.
You can dine inside, on the deck, or grab a seat around our open air bar. Come as you are at the Cabana Cafe & Beach Bar!
1 Norris Dr, Pawleys Island, SC 29585, United States
www.austinsoceanone.com
Cabana Café
Dinner: Tues.-Sat. 4 – 9 PM
Closed Sunday and Monday
Austin’s Ocean One
Lunch: Tues.-Sat. 11:30 AM – 2:30 PM
Dinner: Tues.-Sat. 5 – 9 PM
Closed Sunday and Monday
Wine Wednesday – half priced bottles at Ocean One
Reservations are recommended for dinner at Austin’s Ocean One.
Please give us a call +1 (843) 235-8700 to check availability.