Reservation
1 Norris Dr, Pawleys Island, SC 29585, United States austinsdining@gmail.com +1 (843) 235-8700

TableBooking










    OceanOne Dinner Menu

    Small Plates & Soup



    Download the full Ocean One Menu

    Angus Short Rib & Wild Mushroom Risotto $12
    with Red Wine Roasted Garlic Demi & Red Onion, Tomato Jam
    Seafood & Vegetable Fritto Misto $14
    Delicately Tempura Battered & Fried Shrimp, Scallops & Veggies with Charred Lemon, Dill & Caper Sauce
    Ocean One New England Clam Chowder

    Cup$6
    Bowl$8
    Soup du Jour

    Cup$6
    Bowl$8
    Pan Seared Lemon Thyme Shrimp $12
    over Parmesan Risotto Cake with Garlic Butter Sauce
    Austin’s Jumbo Lump Blue Crab Cake $14
    Smokey Bacon, Corn, Lima Bean Succotash & Lemon Caper Tartar Sauce
    Sundried Tomato & Buratta Bruschettas (4) $10
    with Sweet Basil Oil & Kalamata Olives
    Pan Seared Scallops $12
    with Sushi Rice, Soy Ginger, Lemongrass Sauce
    Angry Mac & Cheese $14
    Jalapeno Mac & Cheese with Blackened Shrimp
    Fried Green Tomato Tower $10
    Stacked with Goats Cheese, Sauteed Spinach, Roasted Tomato Vinaigrette

    Green Plates



    Brussels Sprouts Caesar Salad $11
    Shredded Brussels Sprouts with Roasted Red Pepper, Imported Parmesan & Herb Crouton*. Romaine Lettuce Caesar Salad also available
    Spinach Salad with Warm Dressing $11
    Crimini Mushrooms, Tomatoes, Warm Bacon Vinaigrette
    Steakhouse Iceberg with Bill’s Blue Cheese Dressing $11
    Bacon, Tomatoes, Blue Cheese Crumbles and Chives
    Grilled Seafood Salad
    Shrimp, Scallops & Crab over Baby Greens with Avocado, Roasted Tomatoes and Lemon Herb Vinaigrette Dressing

    Small$16
    Large$28

    Main Plates



    Grilled Beef Tenderloin $34
    8 oz. Filet Mignon, Garlic Whipped Potatoes and Bacon, Onion, Spinach Saute
    Additional Sides

    Pan Seared Brussels Sprouts with Bacon & Onions$8
    Country Fingerling Potatoes$6
    Vegetable du Jour $7
    Add a Lobster Tail to any entree $22
    Austin’s Low Country Chicken $27
    Crispy oven roasted Boneless Half Chicken with Mashed Potatoes, Mixed Seasonal Vegetables, Tarragon Pan Gravy
    Pan Seared Long Island Duck Breast $28
    Port Pomegranate Sauce, Whipped Potatoes and Broccolini
    Pan Fried Lobster Milanese $34
    Parmesan Crumb Crusted Lobster Tail, Angel Hair Pasta with Lemon Butter, Baby Arugula Greens
    Grilled Faroe Island Salmon Filet $30
    Lemon Caper Butter Sauce, Fresh or Garden Herbs, Arugula Pesto, Lemon Risotto, Grilled Vegetables
    Pistachio & Ginger Crusted Grouper $34
    Thai Basil & Blue Crab Sauce, Risotto & Baby Beans
    “Ring of Fire” Pan Seared Sea Scallops & Shrimp $30
    with Shiitake Crab Fried Rice, Coconut Milk, Basil, Spinach and Sriracha
    Grilled Baby Lamb Chops $32
    Dijon, Herb, Black Pepper Crust, Rich Lamb Dijon Jus, Garlic Mashed Potatoes and Grilled Asparagus
    Prime Angus Ribeye $42
    Country Style Fingerling Potatoes with Bacon, Shallots & Veal Glace, Fried Onion Ring and Creamy Parmesan Spinach